TOMATO SPINACH FRITTATA

(Source: Pinterest:bake-eat-repeat.com-“Simple Family Friendly Recipes”-3/1/21)

 8 large eggs

⅓ cup milk

¼ cup finely grated parmesan cheese

¼ cup feta, crumbled

½ tsp. salt

¼ tsp. Pepper

½ tsp. garlic powder

½ tsp. onion powder

1 cup grape tomatoes, halved

3 cups baby spinach, packed

¼ cup black olives, sliced

1. Preheat the oven to 350 degrees F.

2. Grease a 9 inch pie plate with butter and set aside.

3. In a large bowl, whisk together the eggs and milk until smooth.

4. Stir in the parmesan, feta, salt, pepper, garlic powder and onion powder.

5. In a large non-stick skillet, saute the tomatoes and spinach over medium heat until the spinach is wilted and the tomatoes are softened, about 2-3 minutes.

6. Stir the tomatoes, spinach and black olives into the egg mixture.

7. Pour mixture into the prepared plate.

8. Bake the frittata for 35-40 minutes, or until the top is browned and a toothpick inserted in the center comes out clean.

9. Slice and serve immediately.